Name: Dark Chocolate Cup Cakes with Chocolate Frosting recipe by Vidya Shriram at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: 3 and half tbsp Soft Margarine; 115 g Brown Sugar; 2 large eggs; 115 g plain flour; 1/2 tsp bicarbonate soda; 25 g cocoa powder; 125 ml sour cream

Ingredients Serving: 6

3 and half tbsp Soft Margarine
115 g Brown Sugar
2 large eggs
115 g plain flour
1/2 tsp bicarbonate soda
25 g cocoa powder
125 ml sour cream

Instructions

Put 18 paper baking cases in a muffin pan, or put 18 double layer paper cases on a baking sheet.
Put the margarine, sugar, eggs, flour, bicarbonate soda and cocoa in a large bowl and, using an electric hand whisk, beat together until just smooth. Using a metal spoon, fold in the sour cream. Spoon the mixture into the paper cases.
Bake the cupcakes in a preheated oven, 180 deg C for 20 to 25 minutes or until well risen and firm to the touch. Transfer to a wire rack to cool.
To make the frosting, melt some dark chocolate and icing sugar enough to make a medium thick paste. Spoon them over the cakes. Grate some more dark chocolate and sprinkle over the cream topping.

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