Name: Colocasia/Arvi prepared with lemon juice recipe by Hem Lata Srivastava at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Arvi/Colocasia 1/2 kg; salt to taste; black pepper powder 1/4 tsp; lemon juice 2 tbsp; ajwain /carom seeds 2 tsp; finely chopped green chili 4; ghee or oil/olive oil 1 tbsp; red chili powder 1 tsp; garam masala powder as per taste or 1/4 tsp; green coriander for garnishing

Ingredients Serving: 4

Arvi/Colocasia 1/2 kg
salt to taste
black pepper powder 1/4 tsp
lemon juice 2 tbsp
ajwain /carom seeds 2 tsp
finely chopped green chili 4
ghee or oil/olive oil 1 tbsp
red chili powder 1 tsp
garam masala powder as per taste or 1/4 tsp
green coriander for garnishing

Instructions

Wash the colocasia and boil in a pressure cooker for 10 minutes, cool, peel and cut into twos.
Marinade with lemon juice, salt and black pepper powder for 5 minutes.
Heat the oil in a pan, crackle the carom seeds, saute the green chili. Add the marinated arvi, red chili powder and garam masala powder.
Stir and mix all the ingredients, cook it for 2 minute, turn off the heat.
Garnish with coriander leaves, serve hot with paratha or chapati.

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