Name: Kerala Style Maggi Noodles recipe by Anishya Soman at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Maggi - 1 No; Onion - 1 Small chopped; Ginger - 1 small piece chopped; Green chilly - 2 Nos slitted; Curry leaves - 1 Sprig; Tomato - 1 Small one chopped; Potato - A small one chopped; Carrot - A small one chopped; French beans - 4 nos chopped; Coconut Oil - 1/2 tablespoon; Salt - a Pinch

ABOUT Kerala Style Maggi Noodles RECIPE

I'm a big fan of Maggi from my childhood. I love and still follow my mom's way of Maggi preparation.

Ingredients Serving: 2

Maggi - 1 No
Onion - 1 Small chopped
Ginger - 1 small piece chopped
Green chilly - 2 Nos slitted
Curry leaves - 1 Sprig
Tomato - 1 Small one chopped
Potato - A small one chopped
Carrot - A small one chopped
French beans - 4 nos chopped
Coconut Oil - 1/2 tablespoon
Salt - a Pinch

Instructions

Heat oil in a pan and saute onions, ginger, green chili and curry leaves till onions become translucent.
Add tomato and saute till it becomes soft.
Add potato, carrot and french beans and saute for 5 minutes
Add 2 1/2 cups or enough hot water and boil. Cover the pan till vegetables are perfectly cooked.
Add the noodle cake and cook in open pan till done.
Add masala powder and combine well and switch off the flame.
Serve hot.

Similar Recipes