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Maggi noodle muffins

Apr-01-2017
Sreemoyee Bhattacharjee
20 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Maggi noodle muffins RECIPE

Transform the regular maggi noodles into somethimg extra delicious with a bite size baked goodie.

Recipe Tags

  • Non-veg
  • Medium
  • Fusion
  • Baking
  • Appetizers

Ingredients Serving: 6

  1. Maggi noodles - 1 packet
  2. Boneless chicken - 100 gm
  3. Ginger Garlic Paste - 1 tsp
  4. Red Chilly powder - 1 tsp
  5. Cornflour - 2 tbsp
  6. Salt
  7. Red food color (optional) - 1 pinch
  8. chopped coriander leaves - 2 tbsp
  9. Chopped bell peppers - 4 tbsp
  10. Chopped onion - 1
  11. Boiled sweet corns - 2 tbsp
  12. Grated cheese - 3 tbsp
  13. Pepper powder - 1/2 tsp
  14. Eggs - 2
  15. Oregano - 1/2 tsp
  16. oil

Instructions

  1. Marinate the pieces of boneless chicken with ginger garlic paste, one egg, cornflour, half the pepper powder, red chilly powder, salt, red food color, and coriander leaves for 30 minutes.
  2. Deep fry the chicken pieces in hot oil and keep aside.
  3. Boil the maggi noodles and strain them.
  4. Now mix the bell peppers, corns ,onion , pepper powder, oregano and cheese together and keep aside. Also add the maggi noodles masala into this.
  5. Mix the cooked maggi noodles with one egg.
  6. Line the muffin tray with muffin liners.
  7. Put a dollop of maggi noodles + egg mix into each liner.
  8. Now put the bell peppers cheese mix on each of them and top it with fried chicken pieces.
  9. Bake them for 20 minutes in a preheated oven at 180 degree Celsius.
  10. Serve.

Reviews (1)  

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Diksha Wahi
Apr-03-2017
Diksha Wahi   Apr-03-2017

so delightful!

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