ChatPati Maggi Egg Roll | How to make ChatPati Maggi Egg Roll

By Sushree Satapathy  |  1st Apr 2017  |  
4 from 1 review Rate It!
  • ChatPati Maggi Egg Roll, How to make ChatPati Maggi Egg Roll
ChatPati Maggi Egg Rollby Sushree Satapathy
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About ChatPati Maggi Egg Roll Recipe

Make 2 minutes Maggi a delicacy!

ChatPati Maggi Egg Roll, a deliciously finger licking recipe to treat your family and friends. This recipe of ChatPati Maggi Egg Roll by Sushree Satapathy will definitely help you in its preparation. The ChatPati Maggi Egg Roll can be prepared within 30 minutes. The time taken for cooking ChatPati Maggi Egg Roll is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make ChatPati Maggi Egg Roll step by step. The detailed explanation makes ChatPati Maggi Egg Roll so simple and easy that even beginners can try it out. The recipe for ChatPati Maggi Egg Roll can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of ChatPati Maggi Egg Roll from BetterButter.

ChatPati Maggi Egg Roll

Ingredients to make ChatPati Maggi Egg Roll

  • Maggi with masala - 2 packets ( soak the noddles in hot water and drain the water after 5 minutes)
  • Chopped Vegetables 1 Cup para-boiled ( carrot, beans, cauliflower and Potato)
  • capsicum - 1/4 cup shreded
  • mushroom - 4 nos shreded
  • onions -2 nos chopped
  • onion slices - 1 no
  • Egg - 2 nos ( beaten with salt to taste and peeper)
  • salt to taste
  • oil - 1/2 cup
  • tomato chopped - 1 no
  • tomato sauce - 3 tbsp
  • Aamchur chutney - 2 tbsp
  • For roti
  • wheat flour 2 cups
  • salt - 1/2 tsp
  • oil - 1tbsp
  • water as required
  • For amchur CHUTNEY
  • amchur - 2 tbsp
  • salt - to taste
  • Gud - 2 tbsp
  • sugar - 1 tbsp
  • Cummin Powder - 1/2 tsp
  • chilli powder - 1 tsp
  • water - 1 cup

How to make ChatPati Maggi Egg Roll

  1. Make a chapati dough and make 6 to 8 chapatis.
  2. AMCHUR Chutney : Heat a pan. Pour water then add all the ingredients mentioned under amchur chutney one by one.
  3. Cook for 4-5 minutes on slow flame, when it turns thick like chutney, take it out and keep it aside.
  4. Method for Stuffing: Take the par-boiled vegetables add little salt and add capsicum, tomato in it.
  5. Take 2 tbsp of oil in a pan and heat it. Add mushrooms, chopped onion and fry for 2 minutes.
  6. Now add boiled vegetables mix to this and stir it. Add salt, chilli, tomato sauce, amchur chutney, coriander leaf and stir it properly.
  7. It is time to add the drained Maggi and Maggi masala. Mix it thoroughly.
  8. Heat a tawa and pour 1 tbsp of oil. pour the beaten egg batter and immediately place a Roti on top and allow it settle down for some time.
  9. Turn the Roti and add 1 tsp oil and fry it like a Paratha. Prepare all Roti in the same way.
  10. ASSEMBLE: In a plate place a butter paper and keep the Roti with the egg side facing upwards. Now place a portion of the Maggi vegetables on top with onion slices and sauce.
  11. Roll it with butter paper by folding the paper on one side and locking it.
  12. You can serve it hot for snacks. breakfast or Brunch. It can be part of school tiffin !!

My Tip:

Amchur chutney can be used for any snacks! You can stuff chicken, mutton or cheese instead of mushroom.

Reviews for ChatPati Maggi Egg Roll (1)

Maanika Hoon2 years ago

Nice idea for maggi lovers!

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