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Maggi pav bhaji

Apr-01-2017
Dorothy Nair
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Maggi pav bhaji RECIPE

A twist to the age old pav bhaji

Recipe Tags

  • Maggi
  • Veg
  • Easy
  • Festive
  • Maharashtra
  • Pressure Cook
  • Sauteeing
  • Snacks

Ingredients Serving: 3

  1. Cumin seeds
  2. oil
  3. 1/2tsp each of haldi, kashmiri mirch pd
  4. 1tsp dhaniya pd
  5. 1/2tsp garam masala
  6. 2tbsp pav bhaji masala
  7. Salt taste
  8. 1onion finely chopped
  9. 1tomato
  10. 1capsicum
  11. Chopped mushrooms
  12. 1/2cup corn niblets
  13. Ginger Garlic Paste
  14. Grated cheese

Instructions

  1. Heat oil in a pan and add some cumin seeds. When they start to splutter add finely chopped onion saute for sometime then add ginger garlic paste fry till the raw smell goes then add Capsicum, mushroom and corn niblets to it.
  2. fry these vegetables for 3-4 minutes and add finely chopped tomatoes. Add everest pav bhaji masala all the dry masalas and some salt to taste
  3. saute for 30 seconds and add whole pack of maggie masala to it
  4. add 2 cups of water and allow it to boil. When water starts boiling break the noodles into two parts and let them cook. Stir well while cooking and your tasty pav Bhaji maggie is ready to eat
  5. Garnish with grated cheese and serve with masala aloo and masala buns

Reviews (1)  

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Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

Nice idea!

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