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Lauki ka bhartha (Bottle gourd bhartha)

Apr-01-2017
Sheena Omana Narayanan
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Lauki ka bhartha (Bottle gourd bhartha) RECIPE

Here I come with one more recipe of Lauki ka bhartha.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Lauki:-1/2 (I have taken half lauki from 550 gms lauki)
  2. Onion:- 1 finely choped
  3. Potato:- 1 small boiled and mashed
  4. Tomato:- 2 finely chopped
  5. Garlic:- 2-3 chopped finely
  6. Ginger:- nail size ginger chopped finely
  7. Cummin Seeds:- 1 tsp
  8. Fennel seeds ;- 1 tsp
  9. Stone flower:- 1 small piece
  10. turmeric powder:- 1/2 tsp
  11. Chilli powder:- 2 tsp
  12. Coriander Powder:-2 tsp
  13. Kasurimethi:- 1 tsp
  14. Coriander leaves:- handful chopped finely
  15. Salt to taste
  16. Oil as required

Instructions

  1. Mash boil potato and set aside
  2. Grate lauki and set aside
  3. Heat oil add cummin seeds, fennel seeds and stone flower and fry for 2-3 secs
  4. Add chopped onion, garlic and ginger fry until it turns light brown in color
  5. Add grated lauki and saute for 6-7 mins, add chilly powder, turmeric powder, coriander powder and salt and fry for 2 mins
  6. Add chopped tomato and fry well, cover with lid and cook in a low flame until tomatoes turn mushy
  7. Add mashed potato and stir well, add kasurimethi and half of coriander leaves mix well and cover with lid and cook for 2 mins
  8. Remove from stove garnish with remaining coriander leaves
  9. Serve hot with Roti

Reviews (1)  

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Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

Nice one!

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