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Photo of Stirfried Schezwan Exotic Veggies by Malu Shah at BetterButter
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Stirfried Schezwan Exotic Veggies

Apr-01-2017
Malu Shah
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Stirfried Schezwan Exotic Veggies RECIPE

Deliciuos way to eat veggies

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Fusion
  • Sauteeing
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Zucchini 1cup
  2. Baby corn 1cup
  3. Broccoli 1/2 cup
  4. French beans 1 and 1/2 cup
  5. Carrots 1cup
  6. Paneer 1/2cup
  7. Onion 1/2cup
  8. Garlic 2to3 cloves
  9. Schezwan chutney 2tbsp
  10. Olive oil 1tbsp
  11. Pepper powder 1/2tsp
  12. Cornflour 2tbsp
  13. Salt to taste

Instructions

  1. Cut the the veggies in small size sticks as u can see in the pic
  2. Tear the broccoli florets
  3. Dice the onion and just smash the garlic a bit
  4. Cut French beans into half
  5. Par boil all the veggies accept onion garlic n zucchini
  6. In a pan take olive oil add garlic and saute for few seconds
  7. Add onion and saute for a minute
  8. Now add schezwan sauce and saute for a minute
  9. Now add panneer and stir it softly so it doesn't crummble
  10. Now add all the veggies, pepper, salt and cook for 1 min
  11. Now add half a glass of water
  12. Now dilute the cornflour in little water and add it. Cook till your veggies are coated with the creamy sauce and add salt to taste
  13. Serve it hot

Reviews (1)  

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Maanika Hoon
Apr-04-2017
Maanika Hoon   Apr-04-2017

crunchy!

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