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Vadiye che Kismoor

Oct-12-2015
Archana Potdar
0 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Vadiye che Kismoor RECIPE

Kismoor is a Goan condiment generally I have eaten it as dry prawn or mackerels kismoor. It’s just yum! But guys you think the innovative Goan’s don’t have them in veggie food? Think again. This recipe is thanks to Shanta.

Recipe Tags

  • Veg
  • Everyday
  • Goa
  • Frying
  • Condiments
  • Healthy

Ingredients Serving: 5

  1. 10 vadiye
  2. 2 onions chopped fine
  3. 1 tbsp coconut freshly grated
  4. 1/4 tsp haldi/turmeric
  5. 1 tsp red chilli powder (adjust as per taste)
  6. 2-3 green chillies chopped fine
  7. 1 tbsp tamarind juice
  8. 2 tbsp coconut oil
  9. Salt
  10. Dhania/ coriander leaves

Instructions

  1. In a kadhai/wok heat the oil, add the vadi and fry till crisp.
  2. Coarsely crush them. I reserved 2 and crushed the rest.
  3. Crush all the ingredients except the vadiye together with your fingers.
  4. In the same oil fry onions, add turmeric, red chilli powder, coconut, green chilli, tamarind juice and salt. Fry for a couple of minutes.
  5. Add the crisp fried vadis just before serving.

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