Name: Maggi Bread Tawa Pakoda recipe by Vandana Jangid at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: 1 small packet maggi; Bread slices -10; Gram flour -1 cup; 1 onion (thinly sliced); 4-5 Green chillies (chopped); 1/4 cup chopped Green coriander; Red chili powder -1 tsp; Carom seeds/ajwain -1/2 tsp; Salt to taste; Oil for shallow frying

ABOUT Maggi Bread Tawa Pakoda RECIPE

Maggi with bread combo is my favourite childhood snack. Bread pakoda is very quick, easy tea time snack.

Ingredients Serving: 10

1 small packet maggi
Bread slices -10
Gram flour -1 cup
1 onion (thinly sliced)
4-5 Green chillies (chopped)
1/4 cup chopped Green coriander
Red chili powder -1 tsp
Carom seeds/ajwain -1/2 tsp
Salt to taste
Oil for shallow frying

Instructions

In a pan boil maggi using required water.
Add Maggi masala to it.
Boil it till perfectly cooked.
In a bowl mix besan, water, carom seeds, salt and red chilli powder. Chopped green chillies, coriander and sliced onion.
Grease the griddle with oil. Put a bread slice and on the bread slice put some prepared Maggi and veggies.
Pour besan batter over the veggies and Maggi and toast it.
Maggi bread tawa pakoda is now ready. Serve with tomato sauce and a cup of hot tea.

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