Home / Recipes / Sevaiyan Kheer with Nolen Gur (Vermicelli Pudding with Date Palm Jaggery)
Sevaiyan Kheer is a very popular dish made in India all through the year and specially during festivals. This is mainly a north Indian specialty, I have added a small twist here to give it a flavour of Bengal. Nolen Gur or Date Palm Jaggery has a special earthy aroma which adds a royal touch to any dessert. This jaggery is usually available in Bengal during the Winter months, and extensively used for flavouring sweet dishes even ice creams. Additionally it gives a earthy hue to the dish.