Name: Maggi Koshimbir recipe by Mamta Joshi at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 2
Ingredients: Maggi packet 1 small; Tomato 1 chopped; Carrot 1 small grated; Corn kernels 2 tablespoon boiled; Cucumber 1 chopped; Hung curd 2 tablespoon; salt as per taste; Black pepper powder a pinch; sugar 1/2 teaspoon

ABOUT Maggi Koshimbir RECIPE

Maggi salad. Koshimbir is a type of salad in Maharashtrian cuisine and maggi is used in koshimbir

Ingredients Serving: 2

Maggi packet 1 small
Tomato 1 chopped
Carrot 1 small grated
Corn kernels 2 tablespoon boiled
Cucumber 1 chopped
Hung curd 2 tablespoon
salt as per taste
Black pepper powder a pinch
sugar 1/2 teaspoon

Instructions

Take maggi in a deep pan, add water and boil for 2 minute
drain the water.
in a bowl take hung curd add salt, sugar, maggi tastemaker and black pepper powder
wisk well.
add chopped cucumber, tomato, corn kernels and carrot
now add cooked maggi
mix well and garnish with coriander leaves and pomegranate pearl.
enjoy maggi in Maharastrian style

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