Coconut Laddu | How to make Coconut Laddu

By Ridhima Mohil  |  3rd Apr 2017  |  
4 from 1 review Rate It!
  • Coconut Laddu, How to make Coconut Laddu
Coconut Ladduby Ridhima Mohil
  • Prep Time


  • Cook Time


  • Serves





About Coconut Laddu Recipe

Fresh coconut laddu, easy to make for festive occasions.

Coconut Laddu, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coconut Laddu is just mouth-watering. This amazing recipe is provided by Ridhima Mohil. Be it kids or adults, no one can resist this delicious dish. How to make Coconut Laddu is a question which arises in people's mind quite often. So, this simple step by step Coconut Laddu recipe by Ridhima Mohil. Coconut Laddu can even be tried by beginners. A few secret ingredients in Coconut Laddu just makes it the way it is served in restaurants. Coconut Laddu can serve 5 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coconut Laddu.

Coconut Laddu

Ingredients to make Coconut Laddu

  • 1 grated coconut
  • 1 Ltr Milk
  • 350 gms sugar
  • 1 tsp cardamom (elaichi) powder

How to make Coconut Laddu

  1. Combine the milk, coconut and sugar in a deep pan and cook on a medium flame, while stirring occasionally.
  2. When the mixture becomes thick, reduce the flame and cook for more minutes
  3. When the mixture becomes semi-solid, remove from flame
  4. Add the cardamom powder and mix well.
  5. Divide the mixture into equal portions. Apply little water or ghee on your palms and roll out each portion to a medium size laddu.
  6. Serve immediately or store refrigerated.

Reviews for Coconut Laddu (1)

Maanika Hoon2 years ago


Cooked it ? Share your Photo