Sabudana vada | How to make Sabudana vada

By Ridhima Mohil  |  3rd Apr 2017  |  
4 from 1 review Rate It!
  • Sabudana vada, How to make Sabudana vada
Sabudana vadaby Ridhima Mohil
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About Sabudana vada Recipe

Sabudana vada, traditionally an ingredient used during fasts, sabudana is a favourite amongst Maharashtrian. You can serve these vadas on fasting days like Janmashtami , Maha Shivratri or as Starters / Snacks.

Sabudana vada is a popular aromatic and delicious dish. You can try making this amazing Sabudana vada in your kitchen. This recipe requires 120 minutes for preparation and 20 minutes to cook. The Sabudana vada by Ridhima Mohil has detailed steps with pictures so you can easily learn how to cook Sabudana vada at home without any difficulty. Sabudana vada is enjoyed by everyone and can be served on special occasions. The flavours of the Sabudana vada would satiate your taste buds. You must try making Sabudana vada this weekend. Share your Sabudana vada cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Ridhima Mohil for inputs. In case you have any queries for Sabudana vada you can comment on the recipe page to connect with the Ridhima Mohil. You can also rate the Sabudana vada and give feedback.

Sabudana vada

Ingredients to make Sabudana vada

  • 1 1/2 cups soaked sago (sabudana)
  • 1 1/4 cups boiled, peeled and mashed potatoes
  • 2 tsp green chilli
  • 1/4 cup finely chopped coriander (dhania)
  • 1 tsp grated ginger (adrak)
  • oil for deep-frying
  • salt as per the taste

How to make Sabudana vada

  1. Combine all the remaining ingredients in a bowl and mix well. Divide the mixture into 12 equal portions.
  2. Heat the oil in a kadhai and deep-fry the vadas on a medium flame till they turn brown in colour from both the sides. Drain on absorbent paper.
  3. Serve hot with fresh curds and green chutney.

Reviews for Sabudana vada (1)

Maanika Hoon2 years ago

one of our family favourites! Thanks

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