Malpuha | How to make Malpuha

By Ridhima Mohil  |  3rd Apr 2017  |  
5 from 1 review Rate It!
  • Malpuha, How to make Malpuha
  • Prep Time


  • Cook Time


  • Serves





About Malpuha Recipe

Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios.

Malpuha is one dish which makes its accompaniments tastier. With the right mix of flavours, Malpuha has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. The Malpuha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Malpuha is 20 minutes and the time taken for cooking is 15 minutes. This is recipe of Malpuha is perfect to serve 5 people. Malpuha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Malpuha. So do try it next time and share your experience of cooking Malpuha by commenting on this page below!


Ingredients to make Malpuha

  • 1 cup (200 grams) fresh cream
  • 4 tbsp plain flour (maida)
  • ghee for frying
  • 1 cup sugar
  • 2 tbsp Milk
  • 2 tbsp chopped dried fruits
  • 1/2 cup Instant Rabdi

How to make Malpuha

  1. Mix the cream and flour into a batter.
  2. Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper
  3. Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
  4. Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm.
  5. Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi.

Reviews for Malpuha (1)

Madhura Rele2 years ago


Cooked it ? Share your Photo