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Photo of Malpuha by Ridhima Mohil at BetterButter


Ridhima Mohil
20 minutes
Prep Time
15 minutes
Cook Time
5 People
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Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Rajasthan
  • Dessert

Ingredients Serving: 5

  1. 1 cup (200 grams) fresh cream
  2. 4 tbsp plain flour (maida)
  3. ghee for frying
  4. 1 cup sugar
  5. 2 tbsp Milk
  6. 2 tbsp chopped dried fruits
  7. 1/2 cup Instant Rabdi


  1. Mix the cream and flour into a batter.
  2. Smear very little ghee on a frying pan and spread a small amount of the batter on it. Fry on both sides using a little ghee until golden brown. Drain on absorbent paper
  3. Dissolve the sugar in 1 cup of water and simmer for 5 minutes to make a syrup of 1 string consistency.
  4. Warm the milk in a small bowl, add the saffron and rub until the saffron dissolves. Add to the syrup. Skim off any impurities that float on top using a slotted spoon. Add the rose water and keep the syrup warm.
  5. Soak the malpuas in the warm saffron syrup for 2 to 3 minutes and drain. Garnish with dry fruits. Serve warm, topped with rabdi.

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