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Photo of Maggi crackers by Priyanjali Joardar at BetterButter

Maggi crackers

Priyanjali Joardar
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Maggi crackers RECIPE

My love for Maggi has lead me to create Maggi crackers. Now Maggi can be carried and eaten anytime! These delicious Maggi crackers are for those little hunger pangs throughout the day. And it's healthy too made with part whole wheat.

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Everyday
  • Fusion
  • Baking
  • Snacks

Ingredients Serving: 4

  1. Maggie noodles 3/4 packet of a single serving
  2. whole wheat flour 1/2 cup
  3. Taste maker 2
  4. sugar 1 teaspoon
  5. butter 25g
  6. curd 2 tablespoon


  1. Grind Maggi noodles in a blender. It will not be very fine.
  2. Mix the Maggi noodle flour and wheat flour
  3. Mix butter and sugar, to that add the taste maker and mix.
  4. Add the flour to this and rub the butter well to the flour till it resembles bread crumb like texture.
  5. Add curd and form a soft dough.
  6. Cling wrap and refrigerate for half an hour.
  7. Roll it thin, cut with cookie cutter, prick with a fork.
  8. Bake in a preheated oven at 180 degrees for 15 minutes.

Reviews (3)  

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Manvi Chauhan
Manvi Chauhan   Apr-05-2017

What an amazing recipe! Great work, so much innovation and effort...

Nitu Bhowmick
Nitu Bhowmick   Apr-04-2017

Great recipe! Plz tell d temperature n time for microwave

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