Name: Maggi Misal recipe by Manisha Shukla at BetterButter
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: For preparation of maggi; Maggi 1/2 packet; Maggi masala 1/4 pouch; Onion grated 1/2; Tomato Ketchup 1 Tbsp; Garlic crushed 1/2 tsp; ginger grated 1/4 tsp; Dhania powder 1/4 tsp; Garam masala 1/4 tsp; Butter 1 tsp; Salt to taste; Water double the required quantity.; For poha preparation; Poha 1 1/2 cup; Moth sprout 2 tsp; Onion 1( big); Carrot chopped fine 1 tbsp; Purple cabbage chopped 2 tsp; Tomato 1 chopped; Green Chilli chopped 1; Salt, turmeric to taste; Curd 1 tbsp; Asafoetida a pinch; Mustard seeds 1/2 tsp; Oil 1 tbsp; Aloo Bhujia sev 2 tbsp; Chopped tomato fine 1 tbsp; Boondi 1 tbsp.

Ingredients Serving: 4

For preparation of maggi
Maggi 1/2 packet
Maggi masala 1/4 pouch
Onion grated 1/2
Tomato Ketchup 1 Tbsp
Garlic crushed 1/2 tsp
ginger grated 1/4 tsp
Dhania powder 1/4 tsp
Garam masala 1/4 tsp
Butter 1 tsp
Salt to taste
Water double the required quantity.
For poha preparation
Poha 1 1/2 cup
Moth sprout 2 tsp
Onion 1( big)
Carrot chopped fine 1 tbsp
Purple cabbage chopped 2 tsp
Tomato 1 chopped
Green Chilli chopped 1
Salt, turmeric to taste
Curd 1 tbsp
Asafoetida a pinch
Mustard seeds 1/2 tsp
Oil 1 tbsp
Aloo Bhujia sev 2 tbsp
Chopped tomato fine 1 tbsp
Boondi 1 tbsp.

Instructions

For making Poha.
Wash and soak poha for 2 minutes. Squeeze out water. Keep aside.
Heat oil in a pan, add Asafoetida and mustard seeds. Once it crackles add chopped chilli.
Now add chopped onion, saute add Chopped Tomato, saute.
Add all masala and a pinch of salt.
Now add beaten curd ( this will help poha to be soft), give a stir and add Poha immediately.
Adjust all masala mentioned. Add little Sugar and turn off the gas.
For making Maggie
Take 1 cup water, boil, add Maggi masala. Just break noodles small and add. Let it cook.
Till that heat butter in another pan, add grated onion and saute.
Add all masala mentioned (except Tomato ketchup) and saute well.
Add this to the cooked Maggi gravy. Now add Tomato ketchup. Adjust the taste. Turn off gas.
Check the consistency of the gravy. We have to add it to poha.
Now take prepared Poha in a plate, poue prepared gravy, add Bhujia sev, Boondi, Chopped Tomato, and a pinch of Parsley.
Serve your kid with this new tasty combination he would love.

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