Masala Puri | How to make Masala Puri

By Affaf Ali  |  12th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Masala Puri, How to make Masala Puri
Masala Puriby Affaf Ali
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About Masala Puri Recipe

One of the favourite chat dishes of any Bangalorean would be 'Masala Puri'. Masala Puri - Crushed crisp puris (home made), served with piping hot green peas curry, onion, tomato, coriander leaves and spice garnishing.

Masala Puri

Ingredients to make Masala Puri

  • For the curry
  • Dried green peas - 250 grams (soaked overnight)
  • onion - 1 nos
  • tomato - 2 nos
  • curry leaves - 2 sprigs
  • pepper powder - 1 to 1.5 tsp
  • ginger garlic paste - 1/2 tsp
  • chilly powder - 1/2 tsp
  • mustard seeds - 1/4th tsp
  • turmeric powder - 1/4th tsp
  • salt to taste.

How to make Masala Puri

  1. Add some oil in a cooker, add mustard seeds and curry leaves. Once the mustard seeds crackle add the onion slices and fry till light golden brown.
  2. Add ginger garlic paste and saute for a minute. Add tomato pieces and fry till it gets soft. Add the spices and the green peas. Fry for a minute or two.
  3. Add sufficient water as we need slightly thin gravy. Pressure Cook for 5 to 6 whistle or till peas are cooked soft.
  4. For assembling the Masala puri. In a wide cup crush few puris. Add the gravy
  5. Garnish with fine onion cubes, tomato cubes, some finely cut coriander leaves
  6. Add a pinch of salt, red chilly powder, zeera/ cumin powder and garam masala powder. Finally with some thin sev.
  7. Serve immediately when the gravy is hot and puris are crisp.

Reviews for Masala Puri (3)

Varsha Prajapati2 years ago


Pooja Rai2 years ago


Shoba Bharathraj2 years ago

Mouth watering .

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