Name: Maggi Baskets recipe by Poorva Kamath at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1 pack of 10 rupees Maggie; 8 slices of bread; 2 finely chopped tomatoes; 1 finely chopped onion; 1 finely chopped capsicum; 2 teaspoon oregano; 1 tablespoon oil; 1 small bowl of grated cheese; 3 tablespoon tomato ketchup; 1 teaspoon of red chilli powder; 1 taste maker packet

ABOUT Maggi Baskets RECIPE

A dish which is crispy, cheesy and at the same time has my favourite maggi hidden inside it.

Ingredients Serving: 8

1 pack of 10 rupees Maggie
8 slices of bread
2 finely chopped tomatoes
1 finely chopped onion
1 finely chopped capsicum
2 teaspoon oregano
1 tablespoon oil
1 small bowl of grated cheese
3 tablespoon tomato ketchup
1 teaspoon of red chilli powder
1 taste maker packet

Instructions

Cut out the bread slices in circles and flatten it using a roller.
Grease the cupcake mould with oil and place the flattened slices in each of the mould
Boil the Maggie in 3 cups of water.
In a pan heat some oil.
Now add onions and saute till it turns transparent
Now add the tomatoes and capsicum
Once the vegetables are cooked add the chilli powder, oregano, taste maker, ketchup and stir well for 2 minutes
Now add the boiled maggi and turn off the gas
Next place this mixture in the cupcake mould over the slices of bread.
Put the grated cheese over the mixture and sprinkle some oregano over it.
Now place this tray inside a preheated OTG (preheated for 5 minutes) for 7 minutes at 200° Celsius (keep the setting at toaster function) .Your Maggi Bread Cups are ready.
This is how it looks from inside

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