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Photo of Whole Wheat Eggless Pineapple Muffins by Soniya Saluja at BetterButter

Whole Wheat Eggless Pineapple Muffins

Soniya Saluja
0 minutes
Prep Time
45 minutes
Cook Time
5 People
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ABOUT Whole Wheat Eggless Pineapple Muffins RECIPE

Have a craving for something fruity & sweet? Try this fabulous recipes. Dessert made with whole wheat! More nutrition and less guilt!

Recipe Tags

  • Egg-free
  • Kids Recipes
  • American
  • Dessert
  • High Fibre

Ingredients Serving: 5

  1. 1 & a 1/2 cup - whole wheat flour
  2. 1 cup - yogurt
  3. 3/4 cup - sugar
  4. 1/2 teaspoon - baking soda
  5. 1 & a 1/4 teaspoon - baking powder
  6. 1 teaspoon - pineapple essence
  7. 1/2 cup - finely chopped pineapple slices
  8. 1/2 cup - olive oil


  1. Mix powdered sugar and Yogurt and beat well.
  2. Add baking powder and baking soda. Keep it for a few minutes.
  3. The mixture will become frothy and will rise up.
  4. Add oil and essence and mix well.
  5. Add whole wheat flour in two parts. Do not mix too much.
  6. The batter should be smooth.
  7. Add pineapple pieces, give a final stir.
  8. Pour the batter in the cupcake pan. Bake in a pre-heated oven at 200°C.
  9. Reduce the temperature to 185°C and bake for 25 minutes or till a skewer inserted in the center comes out clean.

Reviews (6)  

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Nandaveni Reddy
Nandaveni Reddy   Feb-28-2017

Can this cake be made using madia....

Ritu Bhargava
Ritu Bhargava   Sep-21-2016

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