Home / Recipes / Maggi Oats Soup

Photo of Maggi Oats Soup by Rita Arora at BetterButter
3057
7
5.0(1)
0

Maggi Oats Soup

Apr-04-2017
Rita Arora
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi Oats Soup RECIPE

The maggi oats soup is very healthy, tasty and complete soup. Soup gets its full-bodied flavor from the vegetable stock.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Roasting
  • Boiling
  • Soups
  • Healthy

Ingredients Serving: 4

  1. For Oat balls:
  2. 1 tbsp olive oil
  3. 1/2 tsp ginger garlic paste
  4. 2 tbsp capsicum (finally chopped)
  5. 2 tbsp onion (finally chopped)
  6. 2 tbsp mushrooms (finally chopped)
  7. 1/2 green chilli (finally chopped)
  8. 1 cup classic masala oats
  9. Water as required
  10. 1/2 cup boiled maggi noodles
  11. Soup ingredients:
  12. 2 cups vegetable stock
  13. 1/2 onion sliced
  14. 1/2 capsicum sliced
  15. 1/4 cup sliced mushrooms
  16. 1/4 cup broccoli sliced
  17. 1 cup boiled Maggi
  18. 1 tbsp soya sauce
  19. Salt to taste
  20. Black pepper
  21. 1 tbsp Vinegar

Instructions

  1. For Balls: Heat a pan, add oil, and all the ingredients one by one, roast the oats with veggies for some time, add water, mix well. Let it cool for some time, make balls out of it, wrap Maggi noodles around the oats balls.
  2. Heat the appam pan, add little oil, Cook the oats balls till golden.
  3. For Soup: Take oil and butter in a pan and once heated add chopped onions, finely sliced mushroom, broccoli and Capsicum. Add salt, soy sauce, vegetable stock and boiled Maggie noodles and let it simmer.
  4. Place oats balls in a deep bowl and pour the soup on it.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Manvi Chauhan
Apr-06-2017
Manvi Chauhan   Apr-06-2017

Looking really wonderful...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE