Chocolate Ganache | Basic | | How to make Chocolate Ganache | Basic |
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About Chocolate Ganache | Basic | Recipe
I use Ganache to fill up a cake or glazed a cake with it and even made truffles with it. I follow a very basic recipe which I first learned from Joy of Baking. 2 simple ingredients of cream and chopped chocolate makes for the best deal.
Ingredients to make Chocolate Ganache | Basic |
- 250 grams - dark chocolate cut into small pieces
- 200 ml - heavy whipping (I used Amul)
- 1 tablespoon - unsalted
How to make Chocolate Ganache | Basic |
My Tip:Allow it to cool down completely & set properly. Before storing, cover with a piece of plastic wrap pressed on the top of the ganache so a film doesn’t form. It can be stored at room temperature in a cool corner for 2 days & freeze up to 3 months.