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Photo of Chocolate Ganache | Basic | by Deepali Jain at BetterButter
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Chocolate Ganache | Basic |

Oct-13-2015
Deepali Jain
0 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chocolate Ganache | Basic | RECIPE

I use Ganache to fill up a cake or glazed a cake with it and even made truffles with it. I follow a very basic recipe which I first learned from Joy of Baking. 2 simple ingredients of cream and chopped chocolate makes for the best deal.

Recipe Tags

  • Veg
  • Festive
  • French
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. 250 grams - dark chocolate cut into small pieces
  2. 200 ml - heavy whipping cream (I used Amul)
  3. 1 tablespoon - unsalted butter

Instructions

  1. Put chopped chocolate in a large heat proof bowl & keep aside.
  2. In a saucepan, heat cream & butter on medium heat. As soon as it starts to boil, remove from flame & pour over chopped chocolate. Allow it to stand without mixing for few minutes (3-4). Do not stir as we do not want to incorporate air.
  3. Using a wooden spoon/ rubber spatula or whisk, gently stir by beginning in the center & gently moving out to the edge of the bowl. When the chocolate is fully melted & mixture is smooth, add any liqueur or liquid flavourings at room temp.

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Seema Jadhav
May-06-2016
Seema Jadhav   May-06-2016

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