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I use Ganache to fill up a cake or glazed a cake with it and even made truffles with it. I follow a very basic recipe which I first learned from Joy of Baking. 2 simple ingredients of cream and chopped chocolate makes for the best deal.
Put chopped chocolate in a large heat proof bowl & keep aside.
In a saucepan, heat cream & butter on medium heat. As soon as it starts to boil, remove from flame & pour over chopped chocolate. Allow it to stand without mixing for few minutes (3-4). Do not stir as we do not want to incorporate air.
Using a wooden spoon/ rubber spatula or whisk, gently stir by beginning in the center & gently moving out to the edge of the bowl. When the chocolate is fully melted & mixture is smooth, add any liqueur or liquid flavourings at room temp.
SERVING: 6
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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