Maggi Mixture | How to make Maggi Mixture
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About Maggi Mixture Recipe
How many of us like to eat Maggi even before its cooked? If you ask me, I would say a big 'YES'. I like mainly because of its crispness and taste. How about making a mixture out of it? This recipe is a baked version of mixture. Raw Maggi when baked with little ghee gives a very good aroma. The baked maggi is then mixed with roasted peanuts & roasted gram. The dish gets more tastier when we fry the Maggie taste maker in ghee and mix them with the baked crispy noodles.
Maggi Mixture is a popular aromatic and delicious dish. You can try making this amazing Maggi Mixture in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Maggi Mixture by Neeru Srikanth has detailed steps with pictures so you can easily learn how to cook Maggi Mixture at home without any difficulty. Maggi Mixture is enjoyed by everyone and can be served on special occasions. The flavours of the Maggi Mixture would satiate your taste buds. You must try making Maggi Mixture this weekend. Share your Maggi Mixture cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Neeru Srikanth for inputs. In case you have any queries for Maggi Mixture you can comment on the recipe page to connect with the Neeru Srikanth. You can also rate the Maggi Mixture and give feedback.
Ingredients to make Maggi Mixture
- Maggie noodles with taste maker - 2 pieces
- – ¼ cup
- Roasted Gram – ¼ cup
- – few
- – 4 tsp
How to make Maggi Mixture
My Tip:It might not be spicy for adults, hence you may add 1/2 tsp of chili powder and a pinch of salt. However its perfect for kids. Roasting of peanuts and roasted gram are done in parallel with baking of noodles. If you are not doing them in parallel, timings might vary slightly.