Home / Recipes / Maggi Mixture
How many of us like to eat Maggi even before its cooked? If you ask me, I would say a big 'YES'. I like mainly because of its crispness and taste. How about making a mixture out of it? This recipe is a baked version of mixture. Raw Maggi when baked with little ghee gives a very good aroma. The baked maggi is then mixed with roasted peanuts & roasted gram. The dish gets more tastier when we fry the Maggie taste maker in ghee and mix them with the baked crispy noodles.