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Photo of Eggless Chocolate Ice Cream without an Ice Cream Maker by Deepali Jain at BetterButter

Eggless Chocolate Ice Cream without an Ice Cream Maker

Deepali Jain
0 minutes
Prep Time
540 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Eggless Chocolate Ice Cream without an Ice Cream Maker RECIPE

A rich chocolate ice cream at home without the fancy ice cream maker, minimally adapted from Edible Garden

Recipe Tags

  • Veg
  • Dinner Party
  • American
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup - unsweetened cocoa powder
  2. 1/2 cup - sugar granulated
  3. 1/4 cup - brown sugar firmly packed
  4. 3/4 cup - full cream milk
  5. 1 cup - heavy cream
  6. 1 teaspoon - vanilla extract
  7. A pinch of salt
  8. 2 tablespoon - choco-chips (optional)


  1. Whisk together cocoa powder and both sugars till combined well. Add milk to the cocoa mixture and again mix well for about 2-3 minutes by hand or 30 secs by hand-held mixer.
  2. Add in cream, vanilla extract and salt. Mix till well combined. Pour this mixture into your mixer jar and churn it for 10-15 minutes. The resulting mixture should resemble like a soft serve ice-cream.
  3. Transfer the mixture into a ice-cream container, or a pyrex dish with a lid or any air-tight container suitable for freezing.
  4. After 3-4 hours, remove from freezer and thaw for about a minute or two and then again churn the ice-cream. Pour it back into the container and freeze again.
  5. Repeat this after another 3-4 hours. Pour the mixture into the container and mix-in chocolate chips. Allow it to set finally overnight. Serve chilled.

Reviews (11)  

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Chitra Sonu Agarwal
Chitra Sonu Agarwal   Aug-26-2017

Do we need to boil it or direct do from whisking and adding ingredients?

Rupali Vishwakarma-Vairagar
Rupali Vishwakarma-Vairagar   Mar-25-2017

Hi what can I use instead of brown sugar plz suggest me

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