Paneer Kofta | How to make Paneer Kofta

By Shivani Jain Awdhane  |  5th Apr 2017  |  
5 from 1 review Rate It!
  • Paneer Kofta, How to make Paneer Kofta
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

41

1

About Paneer Kofta Recipe

Yummy paneer kofta with gravy

Paneer Kofta is a delicious dish which is enjoyed by the people of every age group. The recipe by Shivani Jain Awdhane teaches how to make Paneer Kofta step by step in detail. This makes it easy to cook Paneer Kofta in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Paneer Kofta at home. This amazing and mouthwatering Paneer Kofta takes 30 minutes for the preparation and 30 minutes for cooking. The aroma of this Paneer Kofta is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Paneer Kofta is a good option for you. The flavour of Paneer Kofta is palatable and you will enjoy each and every bite of this. Try this Paneer Kofta and impress your family and friends.

Paneer Kofta

Ingredients to make Paneer Kofta

  • paneer 1 cup grated
  • potatoes boiled 2 small
  • garlic 6 cloves chopped
  • ginger 1 cm small chopped
  • Corn flour 4 tbsp
  • Refined flour/ Maida 2 tbsp
  • Green chilies chopped 4
  • coriander leaves 3 tbsp chopped
  • cashew 5 chopped
  • red chilli 1 tbsp
  • oil for deep fry
  • salt to taste
  • For gravy
  • oil 6 tbsp
  • Ginger garlic paste 2 tbsp
  • cumin seeds 1 tbsp
  • onion 1 large chopped
  • tomato 2 small chopped
  • cashew 20 chopped
  • Kashmiri red chilli 3 tbsp
  • Garam masala 1 tbsp
  • coriander powder 3 tbsp
  • Milk 1/2 cup
  • Fresh cream/whipped cream 1/2 cup
  • salt to taste

How to make Paneer Kofta

  1. Take a bowl add grated paneer, boiled potatoes,corn flour,coriander leaves,green chillie,maida,garlic,ginger and salt
  2. Mix well and make small round balls of this
  3. Heat the pan deep fry all Untill it gets brown in a low flame
  4. Now make gravy....take 2tbsp oil in a pan put garlic ginger paste cumin seeds,onion, Tomatto and green chillie cook it for 4 minutes in a low flame
  5. Now take this in a jar add 2tbsp milk grind it in a smooth paste
  6. Now heat pan put 4tbsp oil then this gravy now cook it Untill color changed
  7. Now add red chillie, coriander powder and 1/2 cup milk....if u don't have whipped cream then take normal cream 1/2cup add 6tbsp sugar mix it well and add it into gravy
  8. Now cook it for 7 minutes in a low flame add salt
  9. Now add all the balls in gravy cover the lid cook for 5 minutes in a low flame add garam masala
  10. Now it's ready to eat.

My Tip:

If you don't have whipped cream or normal cream then you can use milk powder.

Reviews for Paneer Kofta (1)

Manvi Chauhan2 years ago

Looks amazing...
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