Kerala Chicken Roast | How to make Kerala Chicken Roast

By Rohit Shenoy  |  5th Apr 2017  |  
5 from 1 review Rate It!
  • Kerala Chicken Roast, How to make Kerala Chicken Roast
Kerala Chicken Roastby Rohit Shenoy
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About Kerala Chicken Roast Recipe

A recipe famous in Kerala and found in many sites. This is just one of the adaptations. I will not take credit for the recipe.

The delicious and mouthwatering Kerala Chicken Roast is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Kerala Chicken Roast is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Kerala Chicken Roast. Rohit Shenoy shared Kerala Chicken Roast recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Kerala Chicken Roast. Try this delicious Kerala Chicken Roast recipe at home and surprise your family and friends. You can connect with the Rohit Shenoy of Kerala Chicken Roast by commenting on the page. In case you have any questions around the ingredients or cooking process. The Kerala Chicken Roast can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Kerala Chicken Roast with other users

Kerala Chicken Roast

Ingredients to make Kerala Chicken Roast

  • chicken 500gms
  • curd 4tbsp
  • chilly powder 2tbsp
  • turmeric powder 1/4tsp
  • salt to taste
  • THE masala
  • mustard seeds 1tsp
  • cumin seeds 1/2tsp
  • fennel seeds (saunf) 1tsp
  • onions 4 Nos. (long chopped)b
  • Green chilli 4 Nos. (Slit lengthwise)
  • ginger 2 inch
  • garlic 4 Cloves
  • coriander powder 1tsp
  • Cardamon 2 Nos. peeled
  • Cinammon 1inch
  • cloves 2 nos.
  • chicken Masala (Everest, Nirapara or any)
  • A non stick pan with lid (for closed cooking only)

How to make Kerala Chicken Roast

  2. Mix the chicken pieces with curd, turmeric, chilly powder and salt and coat nicely. Store for 45 mins or refrigerate overnight for best results
  3. In the non stick pan, heat oil. Make sure to use plenty of oil for the onions cut above to be roasted nicely. (This is the main reason for taste)
  4. Splutter mustard, cumin and fennel seeds together until they 'pop-pop'
  5. Add Onions and Green Chillies and saute till the onions are slightly dark brown (not burnt)
  6. Crush cardamon, cinnamon and cloves to a coarse powder and mix with above for 30 seconds
  7. Crush ginger and garlic into a paste and mix with above for 30 seconds
  8. Add coriander powder and mix well for 2 minutes till the fragrance is felt
  10. Add the MARINATED chicken to the MASALA and stir for around 30 minutes. If the chicken is not cooked, you can close lid and cook for sometime till chicken becomes tender.
  11. Roast the chicken in the masala till the texture becomes thick and required consistency is obtained

Reviews for Kerala Chicken Roast (1)

Manvi Chauhan2 years ago

This looks so delicious

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