Name: Pasta in Pizza Sauce recipe by Deepali Jain at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 250 grams - pasta; 3 cup - pizza sauce; 1 tablespoon - grated cheese; Dried herbs such as oregano as per choice; Salt to taste

Share this product on

Facebook

Messenger

Twitter

In a deep vessel, boil water with 1 tablespoon of olive oil and salt. Once the water starts boiling slowly add pasta, allowing the water to continue simmering all the while.

Cook the pasta in simmering water for another 5-8 minutes. Keep checking using a fork to cut the pasta. If it takes slight pressure to cut through the pasta then it is done. This stage is known as al dente. Do not over cook the pasta.

While the pasta is cooking, in a thick bottom pan, heat the pizza sauce.

Drain and sprinkle the pasta with little olive oil to keep it from sticking together. Also you may want to collect this water and use as stock in a soup. You can run pasta under cold water as well to stop further cooking.

Add pasta to heated sauce. Mix well. Adjust spices and salt. Garnish with grated cheese. Serve hot.