Lemon Yogurt Cake | How to make Lemon Yogurt Cake

By Soma Pradhan  |  6th Apr 2017  |  
5 from 1 review Rate It!
  • Lemon Yogurt Cake, How to make Lemon Yogurt Cake
Lemon Yogurt Cakeby Soma Pradhan
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About Lemon Yogurt Cake Recipe

The fresh and citrusy taste of lemon when mixed with sweet strawberries contributes to a nice tang to the cake. It is one of the best tasting cakes which I have baked so far. Since, I am pathetic when it comes to cake decoration, I decided to keep it simple. Poured some melted white chocolate on the top and garnished with freshly cut strawberries and lemon wedges.

The delicious and mouthwatering Lemon Yogurt Cake is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Lemon Yogurt Cake is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Lemon Yogurt Cake. Soma Pradhan shared Lemon Yogurt Cake recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Lemon Yogurt Cake. Try this delicious Lemon Yogurt Cake recipe at home and surprise your family and friends. You can connect with the Soma Pradhan of Lemon Yogurt Cake by commenting on the page. In case you have any questions around the ingredients or cooking process. The Lemon Yogurt Cake can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Lemon Yogurt Cake with other users

Lemon Yogurt Cake

Ingredients to make Lemon Yogurt Cake

  • 2 cup all-purpose flour
  • ½ cup custard powder
  • 1 and ½ cup powdered sugar
  • 2 tsp baking powder
  • 1 cup oil or butter
  • 1 tsp vanilla essence
  • 1 cup greek style yogurt
  • 2 lemon- Juice extracted
  • 2 eggs
  • ½ cup fresh strawberries chopped
  • ½ tsp lemon zest

How to make Lemon Yogurt Cake

  1. Preheat oven to 180 degree centigrade
  2. Seive All Purpose Flour, baking powder, powdered sugar and custard powder
  3. Break eggs in a bowl.
  4. Add oil or butter and beat nicely with an egg whisker
  5. Add yogurt, vanilla essence, lemon juice, lemon zest and mix everything well.
  6. Add the dry ingredients in small batches and mix well in one direction
  7. Beat with an electric beater for about 8 to 10 minutes
  8. Finally, add fresh strawberries and beat for 1 min more.
  9. Grease the baking tray, pour the batter and bake it for 38 to 40 minutes at 180 degree centigrade.
  10. Do a knife test to confirm that the cake has nicely baked
  11. Let it cool down completely before you de-mould and cut and serve

My Tip:

Melt white chocolate and pour over the cake

Reviews for Lemon Yogurt Cake (1)

Isha Prasad2 years ago

stunning :)

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