Chinese braised beef | How to make Chinese braised beef

By dee nair  |  6th Apr 2017  |  
4 from 1 review Rate It!
  • Chinese braised beef, How to make Chinese braised beef
Chinese braised beefby dee nair
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About Chinese braised beef Recipe

Slow cooked beef

Chinese braised beef is a delicious dish which is enjoyed by the people of every age group. The recipe by dee nair teaches how to make Chinese braised beef step by step in detail. This makes it easy to cook Chinese braised beef in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chinese braised beef at home. This amazing and mouthwatering Chinese braised beef takes 5 minutes for the preparation and 90 minutes for cooking. The aroma of this Chinese braised beef is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chinese braised beef is a good option for you. The flavour of Chinese braised beef is palatable and you will enjoy each and every bite of this. Try this Chinese braised beef and impress your family and friends.

Chinese braised beef

Ingredients to make Chinese braised beef

  • For slow cooking the beef
  • schezwan pepper (powdered) 20 gms
  • garlic powder 20 gms
  • sesame seeds (powdered) 10 gms
  • dry red chilli (powdered) 1 tbs
  • ginger powder 10 gms
  • chives 1 stem
  • light soy sauce 3 tbs
  • rice wine vinegar 3 tbs
  • celery seeds (powdered) 10 gms
  • chicken bone powder 20 gms
  • lemongrass 1 stem
  • crushed pepper 3 tbs
  • To saute
  • crushed garlic 2 tbs
  • sliced onion 2 nos
  • capsicum half chopped
  • spring onion 1 stem chopped
  • celery 1 stem chopped
  • Chinese five spice powder 2 tbs
  • salt to taste

How to make Chinese braised beef

  1. For cooking the beef
  2. add oil and then add the beef and stir
  3. add the ingredients and stir
  4. then add some water to top up and close the lid
  5. for sauté
  6. add the ingredients and sauté till well cooked
  7. once the beef is cooked, add the sautéed mix to the cooked beef broth
  8. cook till broth and beef reaches the desired flavor and thickness
  9. for me, I preferred the dish to be semi gravy so I cooked the dish with the lid open and with a medium to high flame.
  10. those who prefer the gravy version, cook with the lid closed

Reviews for Chinese braised beef (1)

Suman Yadav2 years ago


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