Name: Garlic Bread(Dominos Style) recipe by Akanksha Singh at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 2
Ingredients: Refined Flour(maida)-1 cup; Butter-2 tbsp; Olive oil-1 tbsp; Garlic chopped-2 tbsp; Garlic paste-2 tbsp; Black pepper crushed-1 tsp; Oregano-2 tsp+garnish; Lukewarm water for dough(approx 1/2 cup); Salt to taste; Maize flour - 2 tsp; For Cheesy dip-Cheese cubes Milk Butter Oregano Salt

Ingredients Serving: 2

Refined Flour(maida)-1 cup
Butter-2 tbsp
olive oil-1 tbsp
garlic chopped-2 tbsp
garlic paste-2 tbsp
Black pepper crushed-1 tsp
Oregano-2 tsp+garnish
Lukewarm water for dough(approx 1/2 cup)
salt to taste
Maize flour - 2 tsp
For Cheesy dip-Cheese cubes Milk butter Oregano Salt

Instructions

1.Mix yeast, water and sugar ,leave it for 10 minutes.
2.Take maida,butter,olive oil,garlic ,oregano,pepper,mix well.Make a well in center,add the yeast-water mixture in center.Knead into a dough for at least 10 minutes.
3.Keep the dough to rest for 1-2 hour.
4.In a baking tray , sprinkle some maize flour.Put the dough in the tray,roll it in a pizza type disc and fold it.Make cut marks lightly as shown in picture.
5.Bake it in tray at 210 degree Celsius for 10 minutes,brushing some milk on top surface.turn to other side and cook for 10 minutes at same temperature.Now again turn ,brush some butter over it and leave in hot oven for 5-7 minutes.
6.Serve after brushing some butter over bread,and sprinkle some oregano& pepper over it.
For cheesy dip Heat butter (1 tbsp) in a pan.Add 1.5 cheese cube grated,1 cup milk ,salt pinch of oregano.Cook till it thickens.