Name: Chole Bature recipe by Affaf Ali at BetterButter
Cook time: 60 min
Total time: 60 min
Yield: 4
Ingredients: Chole Recipe:; Chickpea - 250 grams (soaked for 8 hours); Chopped Tomato - 4 (400gms); Onion - 1 (large) or 2 (medium); MDH Chole masala - 2 to 3 tsp; Ginger garlic paste - 1/2 tsp; Cumin seeds - 1/2 tsp; Cumin coriander chilly powder - 1/4th to 1/2 tsp each; Turmeric powder - one pinch; Salt - according to taste; Batura Recipe:; All purpose flour - 250 gms; Yogurt - 5 tsp; Baking soda - 2 pinches; Salt - according to taste; Few drops of cooking oil to knead the dough.

Ingredients Serving: 4

Chole Recipe:
Chickpea - 250 grams (soaked for 8 hours)
Chopped Tomato - 4 (400gms)
Onion - 1 (large) or 2 (medium)
MDH Chole masala - 2 to 3 tsp
Ginger garlic paste - 1/2 tsp
Cumin seeds - 1/2 tsp
Cumin coriander chilly powder - 1/4th to 1/2 tsp each
Turmeric powder - one pinch
Salt - according to taste
Batura Recipe:
All purpose flour - 250 gms
Yogurt - 5 tsp
Baking soda - 2 pinches
Salt - according to taste
Few drops of cooking oil to knead the dough.

Instructions

For Chole: Heat oil in a pressure cooker, add cumin seeds and once it crackles add finely chopped onion cubes. Fry on medium flame till light brown. Add ginger garlic paste. Sauté.
Add tomatoes and fry till they are soft. Add all the spices and fry well. Add soaked chick peas. Fry for a minute
Add sufficient water and pressure cook for 6 to 7 whistles or until done. Let it cool and mash few chickpeas to thicken gravy. Keep aside.
For Bhature: Combine baking soda, salt and all purpose flour. Add yogurt and mix to a smooth dough. Apply few drops of oil and knead the dough. Keep in a dark and dry place.
Heat oil for frying till hot. Take large lemon size dough and roll out slightly thick. Fry in hot oil. Transfer on kitchen towel.
Serve immediately with Chole garnished with onion slices, coriander leaves and lemon wedges.

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