Italian bhel | How to make Italian bhel

By Soniya Saluja  |  13th Oct 2015  |  
5 from 1 review Rate It!
  • Photo of Italian bhel by Soniya Saluja at BetterButter
Italian bhelby Soniya Saluja
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Video for key ingredients

    About Italian bhel Recipe

    This is a perfect pack and go picnic dish. No need to worry about it getting soggy as well. It can be made colorful by adding your favourite veggies or even fruits(Apple/pomegranate to name a few) .Serve it room temperature or chilled ,serve it with green chutney /sweet chutney or just with lime juice and chat masala, its a hit with all age group .

    Italian bhel, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Soniya Saluja. Italian bhel is a dish which demands no explanations, it's a whole world of flavour in itself. Italian bhel is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Italian bhel by Soniya Saluja is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Italian bhel.

    Italian bhel

    Ingredients to make Italian bhel

    • 1/2 Box - whole wheat Farfalle /Boiled
    • 1 - carrot / finely chopped
    • 1 - small potato/boiled/chopped
    • 1 - small onion/ finely chopped
    • Few green beans/finely chopped - 5 to 8
    • Red and green bell pepper/ finely chopped - 1/2 each
    • A handful - corn
    • Cilantro/ coriander leaves/chopped - 1/2 bunch
    • salt to taste
    • red chilli powder - 1 to 2 tsp
    • Juice of 1 lemon
    • Chat masala - 1 to 2 tsp
    • Fried garam flour vermicelli / Sev as much as desired

    How to make Italian bhel

    1. Boil the pasta. According to the instruction given on the box.
    2. Finely chop all the vegetables.
    3. Boil carrot, corn and beans for few minute in the microwave.
    4. Mix all the vegetables in the pasta. Keep it in the fridge for a few minutes to chill.
    5. Remove it from the fridge and add lime juice and season it as per taste..
    6. Just serve it as it is or top it up with some sev.

    Reviews for Italian bhel (1)

    Khyati Dave4 years ago


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