Fried Paneer Maggi | How to make Fried Paneer Maggi

By sai shan  |  7th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Fried Paneer Maggi, How to make Fried Paneer Maggi
Fried Paneer Maggiby sai shan
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About Fried Paneer Maggi Recipe

Fried Paneer Maggi is one dish which makes its accompaniments tastier. With the right mix of flavours, Fried Paneer Maggi has always been everyone's favourite. This recipe by sai shan is the perfect one to try at home for your family. The Fried Paneer Maggi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Fried Paneer Maggi is 10 minutes and the time taken for cooking is 6 minutes. This is recipe of Fried Paneer Maggi is perfect to serve 2 people. Fried Paneer Maggi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Fried Paneer Maggi. So do try it next time and share your experience of cooking Fried Paneer Maggi by commenting on this page below!

Fried Paneer Maggi

Ingredients to make Fried Paneer Maggi

  • Fried paneer - 1 cup
  • Boiled batani
  • carrot pieces -1 cup
  • Boiled maggi - 2 cups
  • Maggi masala powder - 2 spoons
  • oil - 2 spoons
  • onion pieces - 1/4 cup

How to make Fried Paneer Maggi

  1. Heat kadhai, add oil fry the paneer and then add boiled batani, carrot, onion and maggi masala
  2. Mix for a min and add maggi to all Ingredients
  3. serve hot

Reviews for Fried Paneer Maggi (2)

Manvi Chauhan2 years ago

Lovely picture dear!

Manju Modiyani2 years ago

picture is stolen from

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