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Photo of Red Rice Salad by Raj Brar at BetterButter
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Red Rice Salad

Apr-07-2017
Raj Brar
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Red Rice Salad RECIPE

A delightful and healthy side dish that is not only full of flavors but also very nutritious. The hearty salad made the red rice has tons flavor, crunch of cucumber and creamy bits of tangy goat cheese.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • American
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. 1 cup red rice
  2. ½ tsp salt or to taste
  3. Water as required
  4. 2 cups cauliflower, cut into small pieces
  5. 2 cups broccoli, cut into small pieces
  6. 2 cups cucumber, cut into small pieces
  7. ½ cup pomegranate seeds
  8. ¼ cup goat cheese, broken into chunks
  9. Dressing
  10. ½ cup fresh mint, finely chopped
  11. 1 clove garlic, minced
  12. 2 dry shallots or 1 small red onion, finely chopped
  13. 2 tbsp fresh lime juice
  14. 4 tbsp red wine vinegar
  15. ¼ olive oil
  16. 1 tsp ground black pepper
  17. Salt to taste

Instructions

  1. Cook rice with salt following the instructions on the package.
  2. Transfer cooked rice into a mixing bowl and let it cool a little.
  3. Steam cook the cauliflower and broccoli to soften it just a little.
  4. Add cauliflower, broccoli, cucumber and pomegranate seeds to the rice.
  5. In another small mixing bowl, add chopped mint, garlic, shallots, lime juice and red wine vinegar. Gradually whisk the olive oil into the dressing. Add black pepper and salt.
  6. Pour the dressing over the rice and mix well until rice and vegetables are coated with dressing.
  7. add goat cheese and gently mix again.
  8. Serve warm or cold.

Reviews (1)  

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Suman Yadav
Apr-11-2017
Suman Yadav   Apr-11-2017

looks nice

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