Red Rice Salad | How to make Red Rice Salad

By Raj Brar  |  7th Apr 2017  |  
5 from 1 review Rate It!
  • Red Rice Salad, How to make Red Rice Salad
Red Rice Saladby Raj Brar
  • Prep Time


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About Red Rice Salad Recipe

A delightful and healthy side dish that is not only full of flavors but also very nutritious. The hearty salad made the red rice has tons flavor, crunch of cucumber and creamy bits of tangy goat cheese.

Red Rice Salad is a delicious dish which is liked by people of all age groups. Red Rice Salad by Raj Brar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Red Rice Salad at many restaurants and you can also prepare this at home. This authentic and mouthwatering Red Rice Salad takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Red Rice Salad is a good option for you. The flavour of Red Rice Salad is tempting and you will enjoy each bite of this. Try this Red Rice Salad on weekends and impress your family and friends. You can comment and rate the Red Rice Salad recipe on the page below.

Red Rice Salad

Ingredients to make Red Rice Salad

  • 1 cup red rice
  • ½ tsp salt or to taste
  • water as required
  • 2 cups cauliflower, cut into small pieces
  • 2 cups broccoli, cut into small pieces
  • 2 cups cucumber, cut into small pieces
  • ½ cup pomegranate seeds
  • ¼ cup goat cheese, broken into chunks
  • Dressing
  • ½ cup fresh mint, finely chopped
  • 1 clove garlic, minced
  • 2 dry shallots or 1 small red onion, finely chopped
  • 2 tbsp fresh lime juice
  • 4 tbsp red wine vinegar
  • ¼ olive oil
  • 1 tsp ground black pepper
  • salt to taste

How to make Red Rice Salad

  1. Cook rice with salt following the instructions on the package.
  2. Transfer cooked rice into a mixing bowl and let it cool a little.
  3. Steam cook the cauliflower and broccoli to soften it just a little.
  4. Add cauliflower, broccoli, cucumber and pomegranate seeds to the rice.
  5. In another small mixing bowl, add chopped mint, garlic, shallots, lime juice and red wine vinegar. Gradually whisk the olive oil into the dressing. Add black pepper and salt.
  6. Pour the dressing over the rice and mix well until rice and vegetables are coated with dressing.
  7. add goat cheese and gently mix again.
  8. Serve warm or cold.

My Tip:

You can use any other type of rice if red rice is not available.

Reviews for Red Rice Salad (1)

Suman Yadav2 years ago

looks nice

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