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Chinese stuff bread

Oct-13-2015
sarita ayush
0 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kitty Parties
  • Fusion
  • Snacks

Ingredients Serving: 4

  1. Maida/All purpose flour - 1 cup
  2. 1 tsp - yeast
  3. sugar - 1 tsp
  4. corn - 1 tbsp
  5. paneer - 1 cup
  6. vinegar - 1 tsp
  7. mix vegetables - 1/2 cup
  8. tomato sause - 1 tbsp
  9. white pepper powder - 1/2 tsp
  10. oil - 1 tbsp
  11. salt to taste
  12. ginger garlic paste - 1 tbsp

Instructions

  1. In the flour, mix in yeast, sugar and milk, make a dough. Let it rest for 1 hour.
  2. In a pan, pour some oil, add in ginger garlic paste. Add in the chopped vegetables and in the soya sauce, pepper, vinegar, salt, paneer, corn. Cook for 3 minutes then add in tomato sauce, cook it for 5 minutes.
  3. Spread the dough in a baking tray and spread the filling. Roll or make any design of choice.
  4. Place in a preheated oven at 180°C for 30 minutes or till the outer portion becomes brown.

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