Hari mirch nimbu ka aachar | How to make Hari mirch nimbu ka aachar

By Deepa Totlani  |  7th Apr 2017  |  
5 from 1 review Rate It!
  • Hari mirch nimbu ka aachar, How to make Hari mirch nimbu ka aachar
Hari mirch nimbu ka aacharby Deepa Totlani
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    4

    People

16

1

About Hari mirch nimbu ka aachar Recipe

Oil free pickle

Hari mirch nimbu ka aachar is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepa Totlani teaches how to make Hari mirch nimbu ka aachar step by step in detail. This makes it easy to cook Hari mirch nimbu ka aachar in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Hari mirch nimbu ka aachar at home. This amazing and mouthwatering Hari mirch nimbu ka aachar takes 15 minutes for the preparation and few minutes for cooking. The aroma of this Hari mirch nimbu ka aachar is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Hari mirch nimbu ka aachar is a good option for you. The flavour of Hari mirch nimbu ka aachar is palatable and you will enjoy each and every bite of this. Try this Hari mirch nimbu ka aachar and impress your family and friends.

Hari mirch nimbu ka aachar

Ingredients to make Hari mirch nimbu ka aachar

  • 10 to 15 green chillies
  • juice extracted from 10 lemons
  • salt to fill in green chillies 1 tbsp
  • boiled and cooled water 1/2 cup

How to make Hari mirch nimbu ka aachar

  1. Slit the green chillies and fill in the salt.
  2. Now in glass jar place chillies
  3. Pour over lemon juice
  4. Add in salt
  5. Add water
  6. Keep for a day on table or any space with lid closed
  7. It will change colour within a day
  8. Now it is ready
  9. Store in fridge
  10. You can use it till 8 days.
  11. changed colour will look like this

Reviews for Hari mirch nimbu ka aachar (1)

Suman Yadav2 years ago

nice!
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