Maggi-potato Croquettes | How to make Maggi-potato Croquettes

By Mousumi Manna  |  7th Apr 2017  |  
5 from 1 review Rate It!
  • Maggi-potato Croquettes, How to make Maggi-potato Croquettes
Maggi-potato Croquettesby Mousumi Manna
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About Maggi-potato Croquettes Recipe

Mainly croquette is a small often rounded mass consisting usually of minced meat, fish, or vegetable coated with egg and bread crumbs and deep-fried.The Maggi-potato Croquett is a unique and sumptuous item to be savoured as either snacks or starter.

Maggi-potato Croquettes is one dish which makes its accompaniments tastier. With the right mix of flavours, Maggi-potato Croquettes has always been everyone's favourite. This recipe by Mousumi Guha Manna is the perfect one to try at home for your family. The Maggi-potato Croquettes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Maggi-potato Croquettes is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Maggi-potato Croquettes is perfect to serve 2 people. Maggi-potato Croquettes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Maggi-potato Croquettes. So do try it next time and share your experience of cooking Maggi-potato Croquettes by commenting on this page below!

Maggi-potato Croquettes

Ingredients to make Maggi-potato Croquettes

  • Ingredients: Maggi – 1/4 cup,
  • 2.potato – 2,
  • 3.Green chilli – 1 [finely chopped],
  • 4.garlic – 1 tbsp [finely chopped],
  • 5.ginger – ½ tbsp [finely chopped],
  • 6.Corn flour – 2 tbsp,
  • 7.Red chilli powder – ½ tsp,
  • 8.Garam masala powder – ½ tsp,
  • 9.Dry mango powder – 1 tsp,
  • 10.coriander leaves – 1 spring [finely chopped],
  • 11.white sesame-3 tablespoon,
  • 12.salt to taste,
  • 13.sugar a pinch,
  • 14.oil for frying.

How to make Maggi-potato Croquettes

  1. Wash & boil potatoes then peel off the skin & mash well.
  2. In a bowl add mashed potato, salt, ginger, garlic, green chilli, corn flour, red chilli powder, garam masala powder, dry mango powder, coriander leaves, sugar mix well & make soft dough.
  3. Heat water in a pan & let it boil. When boiling add salt, oil, noodles cook till soft. Drain water and keep it aside.
  4. Divide the dough into equal size balls and make long cylindrical shaped roll from the balls.
  5. Coat the rolls with white sesame and then wrap around each cylindrical roll with long sized maggi.
  6. Heat oil in a pan and fry on medium flame till golden brown in colour.
  7. Drain on an absorbent paper & serve hot with red chilli sauce or tomato sauce.

My Tip:

The croquettes taste better when deep fried.

Reviews for Maggi-potato Croquettes (1)

Suman Yadav2 years ago

yummy ones

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