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Photo of Maggi cheese onion canopy by uzma shouab at BetterButter
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Maggi cheese onion canopy

Apr-07-2017
uzma shouab
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi cheese onion canopy RECIPE

Maggi cheese onion canopy is a fancy and tasty dish.

Recipe Tags

  • Maggi
  • Non-veg
  • Easy
  • Fusion
  • Baking
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. For 4 canopies,1 Maggi packet with Maggi masala
  2. 1/2 cup mixed vegetables nicely chopped
  3. 1/4 cup boiled boneless shreded chicken
  4. 1 small sized onion chopped
  5. 1/2 tsp nicely chopped garlic
  6. 1/4 tsp nicely chopped ginger
  7. 1/2 tsp red chilli powder
  8. 1/4 tsp black pepper powder
  9. 1 and 1/4 tsp peanut butter
  10. 1 tsp oil for cooking
  11. salt to taste
  12. 1/4 cup mozzarella cheese
  13. 1/4 cup cheddar cheese
  14. 2 big size onion cut into half
  15. 2 tsp boiled and fried Maggi
  16. some coriander, red chilli flakes and black pepper powder to sprinkle over it as per taste

Instructions

  1. First boil Maggi full packet with Maggi masala and peanut butter and mix well and keep aside it.
  2. Now take oil in nonstick pan, add chopped onion when translucent add chopped ginger and garlic after a min add mixed chopped vegetables in it and saute it for 2 min now add boiled and shredded chicken in it and mix well.
  3. After a min add chilli powder, black pepper and salt in it and mix well, after a min add already boiled and mix with masala and peanut butter Maggi mixture in it and mix well and cook again for 1 or 2 min.
  4. when all done keep aside it for cool to mix cheese in it.
  5. when it cool and after adding some cheese in it, take big sized onion cut into half,all shells out from it remaining only two shells in it.
  6. Now take spoonful of Maggi and chicken cheese mixture set in onions canopies,spread some cheddar cheese, black pepper over it and bake it for 10-15 min at 180-190*c in preheated oven to melt and colour change of cheese.
  7. Do this with all bake and serve it hot and with ketchup.
  8. sprinkle some coriander,chilli flakes and boiled and fried Maggi over it for more taste.

Reviews (1)  

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Suman Yadav
Apr-11-2017
Suman Yadav   Apr-11-2017

awesome!

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