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Little heart chocolate cake

Oct-13-2015
sarita ayush
0 minutes
Prep Time
55 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Kids Birthday
  • American
  • Dessert

Ingredients Serving: 4

  1. maida - 1 cup
  2. Ripe bananas - 2
  3. sugar - 1/2 cup
  4. butter - 100 gms
  5. Whipped cream for icing
  6. Chocolate Syrup as required

Instructions

  1. Mix sugar and butter, beat it thoroughly.
  2. Strain three times: maida, coco powder, baking powder and baking soda.
  3. Grind the Banana in a mixer.
  4. Fold in all the 3 mixtures prepared above. Let it rest for 10 minutes, mix in the vanilla extract.
  5. Preheat the oven at 180°C and bake for 30 - 35 minutes. When it is done, cool on a wire rack.
  6. When cool, divide it in two layers, pour sugar syrup then spread whipped cream, chocolate sauce. Decorate with little heart biscuit kids love this cake.

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