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Maggi chowmein rolls

Pooja Bansal
0 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Maggi chowmein rolls RECIPE

Bread rolls filled with spicy maggi noodles

Recipe Tags

  • Maggi
  • Veg
  • Chinese
  • Snacks

Ingredients Serving: 3

  1. Maggi packet-2
  2. Capsicum-1
  3. Onion-1
  4. Cabbage-1/2
  5. Bread slice-6
  6. oil
  7. salt
  8. Red chilli powder 1/2 tsp
  9. Soya Sauce 1 Tbsp
  10. vinegar 1/2 tsp
  11. tomato sauce 1 tsp


  1. Boil maggi in a pan with water adding pinch of salt and 1/2 tsp oil
  2. Strain them and stir with oily hands
  3. In a pan add 2 tsp oil
  4. Add chopped onion and fry for 1-2 min
  5. Add chopped cabbage and capsicum and fry for 2-3 min
  6. Add boiled maggi, salt, chilli powder and all the sauces. mix well. keep it aside
  7. Take the bread slices and cut the corners. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water.
  8. Place the maggi filling in the center of this bread and mold the bread to completely cover it all around.
  9. Repeat to make all the rolls. Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it
  10. Fry the bread rolls until they are golden brown
  11. Serve hot with green chutney

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BetterButter Editorial
BetterButter Editorial   Apr-13-2017

Hi Pooja, your recipe image has been removed as it did not meet our quality standard that is hazy and unclear. Kindly upload a clear image of this dish and crop it well while doing so. Thanks!

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