Name: Monji Haak recipe by Anushka Basantani at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Kohlrabi greens (or spinach); 1 tbsp mustard oil; a pinch of hing; 2 dry red chillies slit; salt; 1.5 cup water

ABOUT Monji Haak RECIPE

Kashmiri Pandit's fav!

Ingredients Serving: 4

1 kg Kohlrabi greens (or spinach)
1 tbsp mustard oil
a pinch of hing
2 dry red chillies slit
salt
1.5 cup water

Instructions

Heat mustard oil in a pressure cooker and when it starts to smoke add salt and hing. The oil will foam, don't worry and add water to it when.
Add spinach and stir. Add more water if necessary. Pressure cook for one whistle.
Run the cooker under water for a few minutes to cool it down. Release the pressure immediately so the color doesn’t fade.
Add the red chillies to it and cook for an additonal five minutes. Adjust seasoning
Serve hot with rice

Similar Recipes