Aloo Matar | How to make Aloo Matar

By Ridhima Mohil  |  8th Apr 2017  |  
4 from 1 review Rate It!
  • Photo of Aloo Matar by Ridhima Mohil at BetterButter
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About Aloo Matar Recipe

Aloo Mutter is one of the most popular North Indian Subzis, loved by Indians

Aloo Matar, a deliciously finger licking recipe to treat your family and friends. This recipe of Aloo Matar by Ridhima Mohil will definitely help you in its preparation. The Aloo Matar can be prepared within 10 minutes. The time taken for cooking Aloo Matar is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Aloo Matar step by step. The detailed explanation makes Aloo Matar so simple and easy that even beginners can try it out. The recipe for Aloo Matar can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Aloo Matar from BetterButter.

Aloo Matar

Ingredients to make Aloo Matar

  • 1 1/2 cups potatoes boiled , peeled and cubed
  • 1 cup boiled green peas
  • 1/2 tsp cumin seeds (Jeera)
  • 3/4 cup Chopped onions
  • 1 tsp finely chopped ginger (adrak)
  • 1 tsp green chilli paste 1/2 tsp finely chopped garlic (lehsun)
  • 1 cup chopped tomatoes
  • a pinch of turmeric powder (haldi)
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • salt to taste

How to make Aloo Matar

  1. Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
  2. Add the garlic, ginger, green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water
  3. Add the green peas, potatoes, salt, chilli powder, garam masala and and cook for 3 to 4 minutes.
  4. Add 1 cup of water and allow it to come to a boil. The Aloo mater is ready to be served
  5. Garnish with the coriander and serve hot with rotis or parathas

Reviews for Aloo Matar (1)

Preeti Gurung3 years ago

Tasty dish!

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