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Photo of Aloo Matar by Ridhima Mohil at BetterButter
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Aloo Matar

Apr-08-2017
Ridhima Mohil
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Matar RECIPE

Aloo Mutter is one of the most popular North Indian Subzis, loved by Indians

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. 1 1/2 cups potatoes boiled , peeled and cubed
  2. 1 cup boiled green peas
  3. 1/2 tsp Cumin seeds (Jeera)
  4. 3/4 cup Chopped onions
  5. 1 tsp finely chopped ginger (adrak)
  6. 1 tsp green chilli paste 1/2 tsp finely chopped garlic (lehsun)
  7. 1 cup chopped tomatoes
  8. a pinch of turmeric powder (haldi)
  9. 1/2 tsp chilli powder
  10. 1/2 tsp garam masala
  11. Salt to taste

Instructions

  1. Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
  2. Add the garlic, ginger, green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water
  3. Add the green peas, potatoes, salt, chilli powder, garam masala and and cook for 3 to 4 minutes.
  4. Add 1 cup of water and allow it to come to a boil. The Aloo mater is ready to be served
  5. Garnish with the coriander and serve hot with rotis or parathas

Reviews (1)  

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Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

Tasty dish!

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