Maggi Buddha Bowl | How to make Maggi Buddha Bowl
About Maggi Buddha Bowl Recipe
A complete meal bowl for the days when you are in a mood for Maggi ! This bowl has stir fried Paneer Cubes, Chinese Style Maggi, Sauted Veggies and some raw cucumber + radish roses..topped with sesame seeds
Maggi Buddha Bowl, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maggi Buddha Bowl is just mouth-watering. This amazing recipe is provided by Garima Gautam. Be it kids or adults, no one can resist this delicious dish. How to make Maggi Buddha Bowl is a question which arises in people's mind quite often. So, this simple step by step Maggi Buddha Bowl recipe by Garima Gautam. Maggi Buddha Bowl can even be tried by beginners. A few secret ingredients in Maggi Buddha Bowl just makes it the way it is served in restaurants. Maggi Buddha Bowl can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maggi Buddha Bowl.
Ingredients to make Maggi Buddha Bowl
- 1 Packet Maggi masala
- 1/2 Cup Cubbed paneer
- 1 onion , Chopped
- 1 spring onion
- 2.5 Teaspoon Dark Soy Sauce
- 1 teaspoon white vinegar
- 1 tablespoon Schezwan sauce
- 1.5 Teaspoon Black pepper Powder
- 2 garlic cloves, minced
- 1 Red bell pepper
- 1 Yellow pepper
- salt
- olive oil
- Diced cucumber
- diced carrot
- 1/2 Teaspoon white sesame seeds
- Fresh coriander leaves
How to make Maggi Buddha Bowl
My Tip:
Pour a bit of white Vinegar over the bowl to give it bit more zing !
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