Name: Veggie Maggi Soup recipe by Akansha Khanna at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Cabbage 1/4 cup; Carrots 1/4 cup; French beans 1/4 cup; Spring onion whites 1/4 cup; Ginger 1 Teaspoon; Garlic 1 teaspoon; Green chilli 1; Vinegar 1/2 teaspoon; Soya sauce 2 teaspoon; Black pepper powder 1/4 teaspoon; Water and veg stock 3 cups; Cornflour 4 teaspoon; Oil 1 1/2 tablespoon; Salt as required; Maggi Noodles 1/2 cup

ABOUT Veggie Maggi Soup RECIPE

Healthy and tasty veggies with maggi. A perfect all time favourite healthy combo.

Ingredients Serving: 2

Cabbage 1/4 cup
Carrots 1/4 cup
French beans 1/4 cup
Spring onion whites 1/4 cup
Ginger 1 Teaspoon
Garlic 1 teaspoon
Green chilli 1
Vinegar 1/2 teaspoon
Soya sauce 2 teaspoon
Black pepper powder 1/4 teaspoon
Water and veg stock 3 cups
Cornflour 4 teaspoon
Oil 1 1/2 tablespoon
Salt as required
Maggi Noodles 1/2 cup

Instructions

Wash and chop all the vegetables and keep aside.
Heat oil in a pan and add chilli, garlic and ginger.
Saute for a minute then add onion and saute for a minute.
Now add French beans and stir until little soft.
Now add carrot, cabbage, capsicum.
Stir for 3-4 minutes on medium to high flame.
In the meantime, fry the maggi noodles till crispy.
When the veggies are cooked for 3-4 minutes then add soya sauce and black pepper powder and stir.
Now add water and veggie stock.
Add salt and simmer the flame after stirring.
Meanwhile make paste of cornflour with water.
Add the cornflour paste to the soup and stir very well and let it cook until the soup thickens.
Now add vinegar and switch off the flame. Now add the fried noodles and serve.

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