Veggie Maggi Soup | How to make Veggie Maggi Soup

By Akansha Khanna  |  8th Apr 2017  |  
4 from 1 review Rate It!
  • Veggie Maggi Soup, How to make Veggie Maggi Soup
Veggie Maggi Soupby Akansha Khanna
  • Prep Time


  • Cook Time


  • Serves





About Veggie Maggi Soup Recipe

Healthy and tasty veggies with maggi. A perfect all time favourite healthy combo.

Veggie Maggi Soup is delicious and authentic dish. Veggie Maggi Soup by Akansha Khanna is a great option when you want something interesting to eat at home. Restaurant style Veggie Maggi Soup is liked by most people . The preparation time of this recipe is 5 minutes and it takes 15 minutes to cook it properly. Veggie Maggi Soup is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Veggie Maggi Soup. Veggie Maggi Soup is an amazing dish which is perfectly appropriate for any occasion. Veggie Maggi Soup is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Veggie Maggi Soup at your home.

Veggie Maggi Soup

Ingredients to make Veggie Maggi Soup

  • cabbage 1/4 cup
  • carrots 1/4 cup
  • French beans 1/4 cup
  • spring onion whites 1/4 cup
  • ginger 1 Teaspoon
  • garlic 1 teaspoon
  • Green chilli 1
  • vinegar 1/2 teaspoon
  • Soya sauce 2 teaspoon
  • Black pepper powder 1/4 teaspoon
  • water and veg stock 3 cups
  • cornflour 4 teaspoon
  • oil 1 1/2 tablespoon
  • salt as required
  • Maggi Noodles 1/2 cup

How to make Veggie Maggi Soup

  1. Wash and chop all the vegetables and keep aside.
  2. Heat oil in a pan and add chilli, garlic and ginger.
  3. Saute for a minute then add onion and saute for a minute.
  4. Now add French beans and stir until little soft.
  5. Now add carrot, cabbage, capsicum.
  6. Stir for 3-4 minutes on medium to high flame.
  7. In the meantime, fry the maggi noodles till crispy.
  8. When the veggies are cooked for 3-4 minutes then add soya sauce and black pepper powder and stir.
  9. Now add water and veggie stock.
  10. Add salt and simmer the flame after stirring.
  11. Meanwhile make paste of cornflour with water.
  12. Add the cornflour paste to the soup and stir very well and let it cook until the soup thickens.
  13. Now add vinegar and switch off the flame. Now add the fried noodles and serve.

My Tip:

Adjust the seasonings according to your taste.

Reviews for Veggie Maggi Soup (1)

Preeti Gurung2 years ago

Lovely soup recipe!

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