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Photo of Tangy maggi jello wedges by shweta singh at BetterButter
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Tangy maggi jello wedges

Apr-08-2017
shweta singh
20 minutes
Prep Time
45 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Tangy maggi jello wedges RECIPE

Kids favourite

Recipe Tags

  • Maggi
  • Veg
  • Medium
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. Oranges 2
  2. Beetroot 1
  3. Juice of one lemon
  4. Sugar half cup
  5. Boiled maggi noodles 1 cup
  6. Gelatin 1 tbsp

Instructions

  1. Cut oranges into half. Preserve the rind
  2. Extract juice from oranges and beetroots
  3. To the gelatin add half cup cold water and keep aside
  4. Cook the juices with half cup sugar
  5. When half reduced add the gelatin mixture
  6. Add boiled maggi{ maggi noodles only not taste maker}
  7. Fill in orange rinds and deep freeze for half an hour
  8. Cut into wedges and serve

Reviews (1)  

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Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

even my kids will love this!

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