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Photo of Semiya biriyani by Aysha Shahan at BetterButter
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Semiya biriyani

Apr-08-2017
Aysha Shahan
10 minutes
Prep Time
35 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Semiya biriyani RECIPE

Its a combination of roasted semiya with beef masala

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Kerala
  • Roasting
  • Pressure Cook
  • Boiling
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Semiya 1 cup
  2. Onion 2 medium
  3. Tomato 1 Large
  4. Green chilly 2 small
  5. Ginger garlic paste 2 tsp
  6. Beef 1/4 cup
  7. Chilly powder 1/2 tsp
  8. Coriander powder 3/4 tsp
  9. Turmeric powder 1/4 tsp
  10. Garam masala 1/4 tsp
  11. Salt
  12. Ghee 2tbsp
  13. Oil/butter 2 tbsp
  14. Coriander leaves 1/4 cup

Instructions

  1. Cook roasted vermicelli in boiled water for about 5 mins. Then keep it aside.
  2. Marinate beef with turmeric powder chilli powder coriander powder and salt in a pressure cooker until it's properly cooked. Grind it in a mixer for just a second. Keep it aside.
  3. Saute onion chilli ginger garlic paste tomato by adding salt and then add slightly grounded beef into it. Mix well. Add the powders mentioned in the ingredients and sprinkle coriander leaves.
  4. Mix semiya and masala in a non stick pan. Sprinkle fried onions cashew nuts and raisins. Cook it in low flame for about 10 mins.
  5. Semiya biriyani is ready. Serve it hot.

Reviews (1)  

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Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

Delicious biryani dish!

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