Name: Maggi potato cutlet recipe by Pratima Pradeep at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Boiled Maggie 70 gm; Boiled and mashed potatoes 2 medium size; 1 chopped onion; 2 Chopped Green chillies; Bread slice roughly crushed 2 or 3; bread crumbs 2 tbsp; Salt to taste; Oil for Deep frying; Tomato ketchup

ABOUT Maggi potato cutlet RECIPE

Its my invention for kiddos to share new snacks with their friends.

Ingredients Serving: 4

Boiled Maggie 70 gm
Boiled and mashed potatoes 2 medium size
1 chopped onion
2 Chopped Green chillies
Bread slice roughly crushed 2 or 3
bread crumbs 2 tbsp
Salt to taste
Oil for Deep frying
Tomato ketchup

Instructions

Put oil in the kadhai to be heated
Now mix Maggi, potatoes, onion, chillies, bread and salt in a bowl
And make small sized balls with the mixture
When the oil is heated roll the balls into the bread crumbs and deep fry it till golden brown
Serve hot with ketchup

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