Maggi Bhel | How to make Maggi Bhel

By Akansha Khanna  |  8th Apr 2017  |  
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  • Maggi Bhel, How to make Maggi Bhel
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About Maggi Bhel Recipe

Chatpata snack

Maggi Bhel, a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi Bhel by Akansha Khanna will definitely help you in its preparation. The Maggi Bhel can be prepared within 2 minutes. The time taken for cooking Maggi Bhel is 5 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Maggi Bhel step by step. The detailed explanation makes Maggi Bhel so simple and easy that even beginners can try it out. The recipe for Maggi Bhel can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi Bhel from BetterButter.

Maggi Bhel

Ingredients to make Maggi Bhel

  • Maggi noodle 1
  • tomato 1
  • onion 1
  • salt to taste
  • Garam masala 1/4 tsp
  • Chaat masala 1/4 tsp
  • tomato sauce 1 tsp
  • Oregano 1/2 tsp
  • chilli flakes 1/4 tsp

How to make Maggi Bhel

  1. Chop the veggies
  2. Take a pan and add oil and then onion and saute for few seconds.
  3. Add tomato and maggi noodle after breaking them in pieces. Saute.
  4. Add all the masalas and mix well.
  5. Serve hot.

My Tip:

Stir carefully otherwise the maggi pieces can burn

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