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Sarika Kumar
Maggi kala channa kabab is a healthy and an excellent option for Maggi lovers.
Boil the maggi noodles and keep aside.
Mash the boiled channa properly.
Add ginger garlic paste, Red chilli powder, salt and chaat masala to the mixture.
Roll the Mixture into small oval balls and carefully place them in toothpicks.
Roll the kababs In cornflour and keep aside.
Add the tastemaker to the boiled maggi.
Taking some water in hands, wrap the maggie noodles around the Kebabs.
Prepare Other kebabs in the same manner.
Shallow fry all the kebabs carefully.
The maggi kala channa kababs are ready.
Garnish with onion and green chutney.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Durgesh Srivastava
Neha Paliwal
Jaideep Singh (Jai Ki Rasoi Se)
Sujata Roy
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